Dal Samosa - a crispy, savory snack !

Dal Samosa is a popular savory street-food appetizer that is a wholesome variation of the classic Samosa. This triangular pastry features a wonderfully crisp, golden-brown outer shell that is fried to perfect flakiness. The unique distinction of this version lies in its filling: instead of the traditional potato mix, the shell is tightly packed with a savory blend of pre-cooked, seasoned moong dal (split yellow lentils) and aromatic spices. The filling is dry and spicy, offering a satisfying, hearty crunch that makes the Dal Samosa a delightful and addictive snack, often served with dipping chutneys.